Lunch Menu

(11am-2:30pm Wed.- Fri. )

Menu changes weekly


Soup of the Day

$4 cup, $6 Bowl or $2.5 add a cup to any lunch

Salads Add to any salad Chicken $3.00 add Shrimp $5.00

Apple Cranberry Gorgonzola Salad $10.00

Mixed greens, gorgonzola, dried cranberries, candied walnuts, and chopped apples.  Served balsamic herb vinaigrette.

Antipasti Salad $12.00

Salami, peppered salami, prosciutto, capicola, burratta , olives, roasted red peppers, tomatoes, onions, and mixed greens. Served with house made balsamic herb dressing.

House Salad $4 side $6 large $2.5 add side to any lunch

Mixed greens, red onion, tomato, and Kalamata olives. 

Lunch Selections All sandwiches are served with daily side selection.

Shrimp and Avocado Melt $12.00

Blackened shrimp with crumbled bacon, chopped tomato, agave avocado puree, dijonnaise and melted provolone topped with arugula on a croissant.

Bacon and Deviled Egg Salad Croissant Sandwich $11.00

Thick cut bacon topped with Dijon deviled egg salad with chopped dill pickles, scallions, tomato and fresh greens. Served on a croissant.

Italian Melt $11.00

Italian meats, fresh mozzarella, arugula pesto topped with fresh tomato, greens and balsamic herb dressing. Served on toasted baguette with basil mayo.  

BBQ Chicken Sandwich $11.00

Pulled chicken tossed in Pitbull BBQ sauce. Topped with cheddar cheese, crumbled bacon and pickled red onions. Served on a Del sol Bakery Challah bun.

Greek Shrimp $13.00

Roasted shrimp with olives, tomatoes, shallots and feta. With white wine honey and fresh herbs. Served with a side salad.

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