Lunch Menu


Soup of the Day

$4 cup, $6 Bowl or $2.5 add a cup to any lunch

Salads Add to any salad Chicken $3.00 add Shrimp $5.00

Burratta Beet and Nectarine Salad $12.00

Beet, roasted tomato and nectarine salad topped with burratta cheese. Served over mixed greens.

Avocado and Corn Salad with Shrimp $13.00

Diced avocado with corn, cilantro, tomato, and lime juice served over mixed greens with pan seared shrimp.

House Salad $4 side $6 large $2.5 add side to any lunch

Mixed greens, red onion, tomato, and Kalamata olives. 

Lunch Selections

All sandwiches are served with daily side selection.

Shrimp and Avocado Melt $12.00

Blackened shrimp with crumbled bacon, chopped tomato, agave avocado puree, dijonnaise and melted provolone topped with arugula on a croissant.

Cheddar Waffle BLT $11.00

Crispy bacon with arugula, sliced tomatoes, and basil dill mayonnaise. Served on crispy cheddar waffles.

Avocado & Corn Sandwich $10.00

Diced avocado with corn, cilantro, and lime juice topped with sliced tomato, red onion and romaine lettuce. Served on choice of seven grain bread or in a wrap.

Port Wine Chicken, Fig and Manchego Sandwich $11.00

Chicken sautéed in port wine with spinach and figs, on a baguette with fig preserve and melted Manghego cheese.

Italian Melt $11.00

Italian meats, burratta , arugula pesto topped with fresh tomato, greens and balsamic herb dressing. Served on toasted baguette with basil mayo.  

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