(11am-2:30pm Wed.- Fri. )
Menu changes weekly
Soup of the Day
$4 cup, $6 Bowl or $2.5 add a cup to any lunch
Salads Add to any salad Chicken $3.00 add Shrimp $5.00
Chicken Quinoa Salad Bowl $12.00
Fresh arugula, quinoa, shredded chicken, pineapple, dried cranberries, pistachios, and coconut. Served with lemon ginger dressing.
Sunflower Chipotle Chicken Salad $12.00
Romaine lettuce, Chipotle lime chicken, avocado, shredded cheddar cheese, tomatoes, black beans, corn, black olives, red onions, and toasted sunflower seeds. Served with chipotle ranch dressing.
House Salad $4 side $6 large $2.5 add side to any lunch
Mixed greens, red onion, tomato, and Kalamata olives.
Lunch Selections All sandwiches are served with daily side selection.
Shrimp and Avocado Melt $12.00
Blackened shrimp with crumbled bacon, chopped tomato, agave avocado puree, dijonnaise and melted provolone topped with arugula on a croissant.
Turkey and Brie Panini $11.00
Challah bread with fig preserve, turkey, caramelized shallots, brie, mozzarella and arugula. Topped with balsamic reduction and pressed.
Chicken Chipotle Wrap $11.00
Chipotle lime chicken, black bean puree, corn, cheddar cheese, avocado, chopped tomatoes, red onion, romaine lettuces and chipotle ranch dressing. Served in a toasted wrap.
Roasted BBQ Pork Sandwich $11.00
Slow roasted pulled pork with Pit bull Barbeque sauce. Served on a Challah bun.
Mushroom and Brie Panini $11.00 Mushrooms sautéed with white wine shallots and fresh thyme, with brie and mozzarella cheese. Panini pressed on seven grain bread.
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