(11am-2:30pm Wed.- Fri. )
Menu changes weekly
Soup of the Day
$4 cup, $6 Bowl or $2.5 add a cup to any lunch
Salads Add to any salad Chicken $3.00 add Shrimp $5.00
Apple Cranberry Gorgonzola Salad $10.00
Mixed greens, gorgonzola, dried cranberries, candied walnuts, and chopped apples. Served balsamic herb vinaigrette.
Antipasti Salad $12.00
Salami, peppered salami, prosciutto, capicola, burratta , olives, roasted red peppers, tomatoes, onions, and mixed greens. Served with house made balsamic herb dressing.
House Salad $4 side $6 large $2.5 add side to any lunch
Mixed greens, red onion, tomato, and Kalamata olives.
Lunch Selections All sandwiches are served with daily side selection.
Shrimp and Avocado Melt $12.00
Blackened shrimp with crumbled bacon, chopped tomato, agave avocado puree, dijonnaise and melted provolone topped with arugula on a croissant.
Bacon and Deviled Egg Salad Croissant Sandwich $11.00
Thick cut bacon topped with Dijon deviled egg salad with chopped dill pickles, scallions, tomato and fresh greens. Served on a croissant.
Italian Melt $11.00
Italian meats, fresh mozzarella, arugula pesto topped with fresh tomato, greens and balsamic herb dressing. Served on toasted baguette with basil mayo.
BBQ Chicken Sandwich $11.00
Pulled chicken tossed in Pitbull BBQ sauce. Topped with cheddar cheese, crumbled bacon and pickled red onions. Served on a Del sol Bakery Challah bun.
Greek Shrimp $13.00
Roasted shrimp with olives, tomatoes, shallots and feta. With white wine honey and fresh herbs. Served with a side salad.
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