Lunch Menu

(11am-2:30pm Wed.- Fri. )

Soup of the Day

$4 cup, $6 Bowl or $2.5 add a cup to any lunch

Salads Add to any salad Chicken $3.00 add Shrimp $5.00

House Salad $4 side $6 large $2.5 add side to any lunch

Mixed greens, red onion, tomato, and Kalamata olives. 

Apple Cranberry Gorgonzola Salad $10.00        

Mixed greens, gorgonzola, dried cranberries, candied walnuts, and chopped apples.  Served with balsamic herb vinaigrette.

Greek Chicken Salad $12.00

Tomatoes, cucumbers, red onion, shredded pulled chicken, kalamata olives and chickpeas served over romaine with lemon and olive oil.

Lunch Selections All sandwiches are served with daily side selection.

Shrimp and Avocado Melt $12.00                            

Blackened shrimp with crumbled bacon, chopped tomato, agave avocado puree, dijonnaise and melted provolone topped with arugula on a croissant.

Eggplant, Roasted Tomato and Burratta Sandwich $11.00

Breaded eggplant, roasted tomatoes, Burratta cheese, tomato sauce, arugula, and pesto sauce. Served on baguette.

Pork and Pineapple Tacos $12.00

Slow roasted spiced pork and pineapple topped with homemade pineapple salsa and Queso Fresco. Served in flour tortilla.

Turkey and Brie Panini $11.00

Challah bread with fig preserve, turkey, caramelized shallots, brie, mozzarella and arugula. Topped with balsamic reduction and pressed.

Stuffed Shells with Sausage, Spinach and Eggplant $12.00

Shells stuffed with herb infused ricotta cheese, browned Italian sausage, sautéed spinach and eggplant served in a creamy tomato sauce.  Served with a side salad.