Are you hosting an event, party or gathering?

Infusions Cafe offers catering.   Call me and we can customize a  menu to your style, needs, size and budget.


Infusions Catering Menu



Spanakopita Stuffed Mini Potatoes

Spinach, onions, feta cheese, and cream cheese blend stuffed in bite sized potato skins


Berry Brie Bites

Mini pie shells topped with brie and jam baked and topped with fresh berries


Tomato and Brie Bites

Mini pie shells topped with brie, tomatoes and sautéed onions and baked


Shrimp and Arugula Crostini

Sautéed shrimp with arugula, tarragon, roma tomatoes and mascarpone cheese


Escargot Stuffed Mushrooms

Garlic butter escargot with goat cheese, bacon, and fennel


Bacon Scallop Flat Bread

Lemon béchamel, bacon, scallops, and arugula


Sausage and Green Chile Wontons

Browned sausage, scallions, Monterey jack cheese, and green chilies fried in a wonton served with salsa verde


Southwestern Chicken Wontons

Shredded chicken, black beans, corn, salsa, and Monterey jack cheese served with salsa verde


Tropical Shrimp Wontons

Shrimp sautéed with mango, coconut, pineapple and cilantro served with tropical salsa


Pesto Cheese Mold

Creamy pistachio cheese, layered with sundried tomato puree, and homemade pesto


Apple and Brie Crostini

Apple butter, brie, prosciutto, and chopped apples


Sweet Potato Skins

Sweet potatoes, brie, and walnut syrup topped with fresh Chives


Coconut Shrimp Ceviche

Lemon and garlic poached shrimp with coconut, chilies, lime and cilantro


Roasted Herb Crusted Chicken Wings

Fresh Garlic, shallots, rosemary, and thyme roasted chicken wings


Gorgonzola Honey Crostini

Crispy crostini topped with gorgonzola and drizzled with local honey


Olive and onion Crostini

Sautéed onions, anchovies, thyme on crostini topped with olives and shaved parmigiano


Hummus Stuffed Cucumber

Choice of traditional hummus, roasted red pepper hummus, or spicy sundried tomato hummus


Artichoke Dip

A Creamy mix of artichokes, scallions, and parmigiano baked to perfection served with crackers


Tomato Thyme Shortbread Crackers with Olive Tapenade

Homemade shortbread crackers infused with tomato and thyme served with a vibrant olive tapenade.


Mixed Green House Salad

Mixed greens, tomato, onion and cucumber.


Sunflower Chipotle Chicken Salad

Romaine lettuce, Chipotle lime chicken, avocado, shredded cheddar cheese, tomatoes, black beans, corn, black olives, red onions, and toasted sunflower seeds. Served with chipotle ranch dressing.


Roasted Asparagus Salad

Mixed greens, roasted asparagus, hearts of palm, tomatoes, Kalamata olives and crumbled Feta cheese.  Served with citrus vinaigrette.


Apple Cranberry Gorgonzola Salad

Mixed greens, gorgonzola, dried cranberries, candied walnuts, and chopped apples served with balsamic herb vinaigrette.


Berry Goat Cheese Salad

Mixed greens, crumbled goat cheese, dried cranberries, candied walnuts, and fresh berries. Served with house made balsamic herb dressing.


Antipasti Salad

Salami, peppered salami, prosciutto, capicola, fresh mozzarella, olives, artichokes, roasted red peppers, tomatoes, onions, and mixed greens. Served with house made balsamic herb dressing.


Chicken Quinoa Salad Bowl

Fresh arugula, quinoa, shredded chicken, pineapple, dried cranberries, pistachios, and coconut. Served with lemon ginger dressing

Sandwiches and Panini’s and Wraps



Shrimp and Avocado Melt

Blackened shrimp with crumbled bacon, chopped tomato, agave avocado puree, dijonnaise and melted provolone topped with greens on a croissant.


Cranberry Chicken Salad Sandwich

Chicken salad, with cranberry sauce, walnuts, brie, and apples.  Served on toasted walnut raisin  bread.


Bacon and Deviled Egg Salad Sandwich Thick cut bacon topped with Dijon deviled egg salad with chopped dill pickles, scallions, tomato and fresh greens. Served on a croissant.


Turkey and Bacon Club

Roasted turkey, crispy bacon, cheddar cheese and chipotle ranch dressing topped with romaine, tomato and onion. Served on 7 grain bread or wrap.


Turkey and Bacon Wrap

Roasted turkey, crispy bacon, cheddar cheese and chipotle ranch dressing topped with romaine, tomato and onion. Served in a wrap.


Roasted Eggplant and Beet Focaccia Sandwich

Roasted eggplant, beets, fresh herb salad, capers, olives, Feta cheese with Sherry garlic mayonnaise.


Dijon Guava Roasted Pork Sliders

Garlic roasted pork with Dijon guava sauce, jicama citrus slaw and chipotle mayo on Hawaiian rolls.

Chicken Chipotle Wrap

Chipotle lime chicken, black bean puree, corn, cheddar cheese, avocado, chopped tomatoes, red onion, romaine lettuces and chipotle ranch dressing. Served in a toasted wrap.

Sausage and Pepper Melt

Slow cooked Italian sausage with peppers, onions and garlic in tomato sauce with melted provolone.  Served on baguette. 

Chicken Focaccia Sandwich

Balsamic herb chicken, mushrooms, roasted red peppers, arugula, mozzarella and roasted red pepper aioli. Served on focaccia bread.

Italian Melt

Italian meats, fresh mozzarella, arugula pesto topped with fresh tomato, greens and balsamic herb dressing. Served on toasted baguette with basil mayo.   

Roasted Red Pepper Hummus Wrap

Roasted red pepper hummus, lettuces, tomato, carrots, and cucumbers, topped with tzatziki sauce. Served in a toasted wrap.

Chicken Pesto Melt

Arugula pesto shredded chicken with roasted red peppers, fresh mozzarella, basil mayo, fresh arugula and balsamic reduction. Served on a baguette.

Tuna Salad Sandwich or Wrap

White meat tuna salad topped with romaine, tomato and red onion. Served on seven grain bread or in a wrap.


 Eggplant Rollatini

Baked eggplant coated with parmesan breading, stuffed with creamy herb infused ricotta cheese, prosciutto, and mozzarella, served in marinara sauce.

Vegetarian option available without prosciutto and add spinach

Chicken Braciola

Chicken rolled with spinach, pine nuts, prosciutto, raisins and parmesan breadcrumbs served in a lemon white wine sauce


 Chicken Rollatini

Chicken rolled with spinach, Mozzarella, roasted red peppers and prosciutto, topped with a white wine sauce.


Blackberry Jalapeno Pork Loin

Slow roasted pork loin with red wine, blackberry and jalapeno glaze


Mama’s Manicotti

Homemade creep stuffed with a blend of mozzarella cheese, creamy herb infused ricotta cheese and parmesan cheese. Topped with marinara sauce


Sausage and Peppers

Italian sausage, with sliced onions, garlic and sweet peppers, slow cooked in tomato sauce


Sausage and Eggplant Stuffed Shells

Shells stuffed with herb infused ricotta cheese, browned Italian sausage, sautéed spinach and eggplant served in a creamy tomato sauce


Classic Cheese Lasagna with Tomato Sauce

Cheese blend of mozzarella, parmesan, and herb infused ricotta


Meat and Cheese Lasagna with Tomato Sauce

Browned ground beef with cheese blend


Vegetable Lasagna with Tomato Sauce or Cream Sauce

Eggplant, tomatoes, spinach, mushrooms, and zucchini with cheese blend and sauce


Mexican Lasagna

Ground beef cooked in creamy cheese sauce, refried beans, and spiced tomato sauce layered between flour tortilla shells topped with shredded Monterey Jack and cheddar cheese, black olives, tomatoes and scallions.


 Side Dishes


Tri Color Potato Salad

Yukon gold potato, purple potato and sweet potato with mayonnaise and sour cream base infused with mustard and cider vinegar


Sweet Potato Salad

Sweet potatoes, raisins, ginger, red onion and celery with a mayonnaise base


Mashed Potatoes

Herb and garlic parmesan or plain whipped to perfection


Roasted Potatoes

Parmesan herb roasted with olive oil


Potato Casserole

Tri colored potatoes; baked with herb infused cream and topped with parmesan


Multi Colored Carrots

Topped with Herb and Olive Dressing


Spinach and Figs

Sautéed baby spinach with garlic, sliced figs and honey


Roasted Cauliflower

Lemon herb roasted or thyme parmesan


Squash Cookie Crumble

Sliced and baked with sage, amaretto, and crumbled biscotti


Roasted Vegetables

Mixed seasonal veggies roasted with homemade pesto sauce