Are you hosting an event, party or gathering?
Infusions Cafe offers catering. Call me and we can customize a menu to your style, needs, size and budget.
Infusions Catering Menu
Spanakopita Stuffed Mini Potatoes
Spinach, onions, feta cheese, and cream cheese blend stuffed in bite sized potato skins
Berry Brie Bites
Mini pie shells topped with brie and jam baked and topped with fresh berries
Tomato and Brie Bites
Mini pie shells topped with brie, tomatoes and sautéed onions and baked
Shrimp and Arugula Crostini
Sautéed shrimp with arugula, tarragon, roma tomatoes and mascarpone cheese
Escargot Stuffed Mushrooms
Garlic butter escargot with goat cheese, bacon, and fennel
Bacon Scallop Flat Bread
Lemon béchamel, bacon, scallops, and arugula
Sausage and Green Chile Wontons
Browned sausage, scallions, Monterey jack cheese, and green chilies fried in a wonton served with salsa verde
Southwestern Chicken Wontons
Shredded chicken, black beans, corn, salsa, and Monterey jack cheese served with salsa verde
Tropical Shrimp Wontons
Shrimp sautéed with mango, coconut, pineapple and cilantro served with tropical salsa
Pesto Cheese Mold
Creamy pistachio cheese, layered with sundried tomato puree, and homemade pesto
Apple and Brie Crostini
Apple butter, brie, prosciutto, and chopped apples
Sweet Potato Skins
Sweet potatoes, brie, and walnut syrup topped with fresh Chives
Coconut Shrimp Ceviche
Lemon and garlic poached shrimp with coconut, chilies, lime and cilantro
Roasted Herb Crusted Chicken Wings
Fresh Garlic, shallots, rosemary, and thyme roasted chicken wings
Gorgonzola Honey Crostini
Crispy crostini topped with gorgonzola and drizzled with local honey
Olive and onion Crostini
Sautéed onions, anchovies, thyme on crostini topped with olives and shaved parmigiano
Hummus Stuffed Cucumber
Choice of traditional hummus, roasted red pepper hummus, or spicy sundried tomato hummus
A Creamy mix of artichokes, scallions, and parmigiano baked to perfection served with crackers
Tomato Thyme Shortbread Crackers with Olive Tapenade
Homemade shortbread crackers infused with tomato and thyme served with a vibrant olive tapenade.
Mixed Green House Salad
Mixed greens, tomato, onion and cucumber.
Sunflower Chipotle Chicken Salad
Romaine lettuce, Chipotle lime chicken, avocado, shredded cheddar cheese, tomatoes, black beans, corn, black olives, red onions, and toasted sunflower seeds. Served with chipotle ranch dressing.
Roasted Asparagus Salad
Mixed greens, roasted asparagus, hearts of palm, tomatoes, Kalamata olives and crumbled Feta cheese. Served with citrus vinaigrette.
Apple Cranberry Gorgonzola Salad
Mixed greens, gorgonzola, dried cranberries, candied walnuts, and chopped apples served with balsamic herb vinaigrette.
Berry Goat Cheese Salad
Mixed greens, crumbled goat cheese, dried cranberries, candied walnuts, and fresh berries. Served with house made balsamic herb dressing.
Salami, peppered salami, prosciutto, capicola, fresh mozzarella, olives, artichokes, roasted red peppers, tomatoes, onions, and mixed greens. Served with house made balsamic herb dressing.
Chicken Quinoa Salad Bowl
Fresh arugula, quinoa, shredded chicken, pineapple, dried cranberries, pistachios, and coconut. Served with lemon ginger dressing
Sandwiches and Panini’s and Wraps
Shrimp and Avocado Melt
Blackened shrimp with crumbled bacon, chopped tomato, agave avocado puree, dijonnaise and melted provolone topped with greens on a croissant.
Cranberry Chicken Salad Sandwich
Chicken salad, with cranberry sauce, walnuts, brie, and apples. Served on toasted walnut raisin bread.
Bacon and Deviled Egg Salad Sandwich Thick cut bacon topped with Dijon deviled egg salad with chopped dill pickles, scallions, tomato and fresh greens. Served on a croissant.
Turkey and Bacon Club
Roasted turkey, crispy bacon, cheddar cheese and chipotle ranch dressing topped with romaine, tomato and onion. Served on 7 grain bread or wrap.
Turkey and Bacon Wrap
Roasted turkey, crispy bacon, cheddar cheese and chipotle ranch dressing topped with romaine, tomato and onion. Served in a wrap.
Roasted Eggplant and Beet Focaccia Sandwich
Roasted eggplant, beets, fresh herb salad, capers, olives, Feta cheese with Sherry garlic mayonnaise.
Dijon Guava Roasted Pork Sliders
Garlic roasted pork with Dijon guava sauce, jicama citrus slaw and chipotle mayo on Hawaiian rolls.
Chicken Chipotle Wrap
Chipotle lime chicken, black bean puree, corn, cheddar cheese, avocado, chopped tomatoes, red onion, romaine lettuces and chipotle ranch dressing. Served in a toasted wrap.
Sausage and Pepper Melt
Slow cooked Italian sausage with peppers, onions and garlic in tomato sauce with melted provolone. Served on baguette.
Chicken Focaccia Sandwich
Balsamic herb chicken, mushrooms, roasted red peppers, arugula, mozzarella and roasted red pepper aioli. Served on focaccia bread.
Italian meats, fresh mozzarella, arugula pesto topped with fresh tomato, greens and balsamic herb dressing. Served on toasted baguette with basil mayo.
Roasted Red Pepper Hummus Wrap
Roasted red pepper hummus, lettuces, tomato, carrots, and cucumbers, topped with tzatziki sauce. Served in a toasted wrap.
Chicken Pesto Melt
Arugula pesto shredded chicken with roasted red peppers, fresh mozzarella, basil mayo, fresh arugula and balsamic reduction. Served on a baguette.
Tuna Salad Sandwich or Wrap
White meat tuna salad topped with romaine, tomato and red onion. Served on seven grain bread or in a wrap.
Baked eggplant coated with parmesan breading, stuffed with creamy herb infused ricotta cheese, prosciutto, and mozzarella, served in marinara sauce.
Vegetarian option available without prosciutto and add spinach
Chicken rolled with spinach, pine nuts, prosciutto, raisins and parmesan breadcrumbs served in a lemon white wine sauce
Chicken rolled with spinach, Mozzarella, roasted red peppers and prosciutto, topped with a white wine sauce.
Blackberry Jalapeno Pork Loin
Slow roasted pork loin with red wine, blackberry and jalapeno glaze
Homemade creep stuffed with a blend of mozzarella cheese, creamy herb infused ricotta cheese and parmesan cheese. Topped with marinara sauce
Sausage and Peppers
Italian sausage, with sliced onions, garlic and sweet peppers, slow cooked in tomato sauce
Sausage and Eggplant Stuffed Shells
Shells stuffed with herb infused ricotta cheese, browned Italian sausage, sautéed spinach and eggplant served in a creamy tomato sauce
Classic Cheese Lasagna with Tomato Sauce
Cheese blend of mozzarella, parmesan, and herb infused ricotta
Meat and Cheese Lasagna with Tomato Sauce
Browned ground beef with cheese blend
Vegetable Lasagna with Tomato Sauce or Cream Sauce
Eggplant, tomatoes, spinach, mushrooms, and zucchini with cheese blend and sauce
Ground beef cooked in creamy cheese sauce, refried beans, and spiced tomato sauce layered between flour tortilla shells topped with shredded Monterey Jack and cheddar cheese, black olives, tomatoes and scallions.
Tri Color Potato Salad
Yukon gold potato, purple potato and sweet potato with mayonnaise and sour cream base infused with mustard and cider vinegar
Sweet Potato Salad
Sweet potatoes, raisins, ginger, red onion and celery with a mayonnaise base
Herb and garlic parmesan or plain whipped to perfection
Parmesan herb roasted with olive oil
Tri colored potatoes; baked with herb infused cream and topped with parmesan
Multi Colored Carrots
Topped with Herb and Olive Dressing
Spinach and Figs
Sautéed baby spinach with garlic, sliced figs and honey
Lemon herb roasted or thyme parmesan
Squash Cookie Crumble
Sliced and baked with sage, amaretto, and crumbled biscotti
Mixed seasonal veggies roasted with homemade pesto sauce