(Sat. & Sun 10am-2pm)
Menu changes weekly
Shrimp and Grits $13.00
Creamy Grits with Italian sausage, shrimp, onions and garlic topped with light gravy and fresh scallions.
Steak and Provolone Frittata $13.00
Steak, sautéed onions, mushrooms, fresh thyme, eggs, mozzarella, and provolone.
Waffle Cheddar BLT $12.00
waffles. Crispy bacon with arugula, sliced tomatoes, and basil dill mayonnaise. Served on crispy cheddar.
The Basic $8.00 Add side of bacon $3.00
3 Eggs scrambled with cheese (or without). Served with roasted potatoes and toast.
Lentil and Spinach Bowl $12.00
Lentil and sweet potato, sautéed with spinach caramelized onions, and Canadian bacon topped with fried egg.
Pina Colada Pancakes $11.00
Fluffy coconut buttermilk pancakes topped with toasted coconut and Brown sugar, rum, and pineapple syrup. Topped with homemade whipped cream, cherries, and powdered sugar.
Apple Streusel French Toast Casserole $11.00
Challah bread and croissants soaked in a cinnamon and vanilla custard topped with apple streusel.
Shrimp and Avocado Melt $12.00
Blackened shrimp with crumbled bacon, chopped tomato, agave avocado puree, dijonnaise and melted provolone topped with arugula on a croissant.
Burratta Beet and Nectarine Salad $12.00
Mixed greens, beet, roasted tomato and nectarine salad topped with burratta cheese, pistachios and balsamic reduction.
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