Brunch 

(Sat. 10am-2pm)

Menu changes weekly!

Shrimp and Grits $13.00     

Creamy Grits with Italian sausage, shrimp, onions and garlic topped with light gravy and fresh scallions.

Pepper and Egg Sandwich with Italian Sausage $11.00

Sautéed peppers and onions with eggs and Italian sausage. Served  on Ciabatta bread.

Apple Fritter Waffle $11.00

Cinnamon waffle batter with apples baked in. Cooked till golden brown topped with apple butter and powdered sugar. Served with warm syrup.

Veggie Feta Frittata $11.00

Tomato, sautéed onions, spinach, eggs, mozzarella, and feta. 

The Basic $8.00 Add side of bacon $3.00

3 Eggs scrambled with cheese (or without). Served with roasted potatoes or fresh fruit and toast.

Homemade Quiche $12.00  

Ask server for quiche of the day.

Shrimp and Avocado Melt $12.00                            

Blackened shrimp with crumbled bacon, chopped tomato, agave avocado puree, dijonnaise and melted provolone topped with arugula on a croissant.

Greek Shrimp Salad $13.00

Mixed greens topped with seared shrimp, feta, tomato, cucumber, red onion and kalamata olives.  With homemade lemon vinaigrette.

 

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