(Sat. & Sun 10am-2pm)
Menu changes weekly!
Shrimp and Grits $13.00
Creamy Grits with Italian sausage, shrimp, onions and garlic topped with light gravy and fresh scallions.
Apple Streusel French Toast Casserole $11.00
Challah bread and croissants soaked in a cinnamon and vanilla custard topped with apple streusel.
Veggie Feta Frittata $10.00
Tomato, sautéed onions, spinach, eggs, mozzarella, and feta.
Sausage Breakfast Sandwich$11.00
Scrambled eggs with sausage, cheese, spinach, onions and tomatoes. Served on Ciabatta bread.
Pumpkin Waffles with Apple Cider Syrup $11.00
Pumpkin spiced waffles with warm apple cider syrup topped with homemade whipped cream.
Pork Huevos Rancheros Burrito $12.00
Slow cooked pork with rancheros sauce, spiced black beans, scrambled eggs, Cheddar cheese and avocado. Pressed in a flour tortilla.
Shrimp and Avocado Melt $12.00
Blackened shrimp with crumbled bacon, chopped tomato, agave avocado puree, dijonnaise and melted provolone topped with arugula on a croissant.
Chicken Quinoa Salad Bowl $12.00
Fresh arugula, quinoa, shredded chicken, pineapple, dried cranberries, pistachios, and coconut. Served with lemon ginger dressing.
All above served with choice of roasted potatoes
See our gallery below!!!