Brunch

Brunch 

(Sat. & Sun 10am-2pm)

 Shrimp and Grits $13.00     

Creamy Grits with Italian sausage, shrimp, onions and garlic topped with light gravy and fresh scallions.

Mexican Breakfast Lasagna $12.00

Flour tortillas layered with green Chile enchilada sauce, sausage, eggs, bacon, cheese, hash browns, salsa and sour cream

Bailey’s Chocolate French Toast $11.00

Bailey’s soaked Challah bread French toast topped with chocolate drizzle and Bailey’s whipped cream.

Eggs Benedict $12.00

English muffin toasted and topped with Canadian bacon, poached egg and hollandaise sauce.

Banana Bread Waffle $11.00

Waffle with cinnamon, bananas, and walnuts baked in. Topped with sliced bananas, homemade whipped cream and candied walnuts. Served with syrup.

Woven Bacon Breakfast Sandwich $11.00

Eggs scrambled with spinach, tomato, onion and basket woven bacon topped with melted Cheddar cheese. Served on a toasted croissant.

Burratta Beet and Nectarine Salad $12.00

Beet, roasted tomato and nectarine salad topped with burratta cheese. Served over mixed greens.

Shrimp and Avocado Melt $12.00

Blackened shrimp with crumbled bacon, chopped tomato, agave avocado puree, dijonnaise and melted provolone topped with arugula on a croissant.

All above served with choice of roasted potatoes or fresh fruit.

See our gallery below!!!