Brunch 

(Sat. and Sun. 9am-3pm)

Menu changes weekly!

Shrimp and Grits $13.00            

Creamy Grits with Italian sausage, shrimp, onions and garlic topped with light gravy and fresh scallions.

Loaded Potato Waffle with Fried Egg $12.00

Potato batter waffle topped with fried egg, crumbled bacon, shredded cheddar cheese, scallions and chive sour cream drizzle.

Apple Streusel French Toast Casserole $12.00

Challah bread and croissants soaked in a cinnamon and vanilla custard topped with apple streusel.  

Veggie Feta Frittata $11.00

Tomato, sautéed onions, spinach, eggs, mozzarella, and feta. 

The Basic $8.00 Add side of bacon $3.00

3 Eggs scrambled with cheese (or without). Served with roasted potatoes or fresh fruit and toast.

Bacon and Deviled Egg Salad Croissant Sandwich $11.00

Thick cut bacon topped with Dijon deviled egg salad with chopped dill pickles, scallions, tomato and fresh greens. Served on a croissant.

Shrimp and Avocado Melt $12.00                            

Blackened shrimp with crumbled bacon, chopped tomato, agave avocado puree, dijonnaise and melted provolone topped with arugula on a croissant.

Shrimp Quinoa Salad Bowl $13.00

Fresh arugula, quinoa, pineapple, dried cranberries, pistachios, and coconut topped with shrimp. Served with lemon ginger dressing.

Sides $3 each

bacon, grits, potato, fruit, scrambled eggs with cheese, baked goods

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