Menu changes weekly!
Shrimp and Grits $13.00
Creamy Grits with Italian sausage, shrimp, onions and garlic topped with light gravy and fresh scallions.
Pepper and Egg Sandwich with Italian Sausage $11.00
Sautéed peppers and onions with eggs and Italian sausage. Served on Ciabatta bread.
Apple Fritter Waffle $11.00
Cinnamon waffle batter with apples baked in. Cooked till golden brown topped with apple butter and powdered sugar. Served with warm syrup.
Veggie Feta Frittata $11.00
Tomato, sautéed onions, spinach, eggs, mozzarella, and feta.
The Basic $8.00 Add side of bacon $3.00
3 Eggs scrambled with cheese (or without). Served with roasted potatoes or fresh fruit and toast.
Homemade Quiche $12.00
Ask server for quiche of the day.
Shrimp and Avocado Melt $12.00
Blackened shrimp with crumbled bacon, chopped tomato, agave avocado puree, dijonnaise and melted provolone topped with arugula on a croissant.
Greek Shrimp Salad $13.00
Mixed greens topped with seared shrimp, feta, tomato, cucumber, red onion and kalamata olives. With homemade lemon vinaigrette.