(Sat. & Sun 10am-2pm)

Menu changes weekly

Shrimp and Grits $13.00     

Creamy Grits with Italian sausage, shrimp, onions and garlic topped with light gravy and fresh scallions.

The Basic $8.00 Add side of bacon $3.00

3 Eggs scrambled with cheese (or without). Served with roasted potatoes or fresh fruit and toast.

Pina Colada Pancakes $11.00

Fluffy coconut buttermilk pancakes topped with toasted coconut and Brown sugar, rum, and pineapple syrup. Topped with homemade whipped cream, cherries, and powdered sugar. 

Lentil and Spinach Bowl $12.00

Lentil and sweet potato, sautéed with spinach caramelized onions, and Canadian bacon topped with fried egg.

Tenderloin and Provolone Frittata $13.00

Tenderloin steak, sautéed onions, mushrooms, fresh thyme, eggs, mozzarella, and provolone. 

Banana Bread Waffle $11.00            

Waffle with cinnamon and bananas baked in. Topped with sliced bananas, homemade whipped cream and candied walnuts.

Waffle Cheddar BLT $12.00

Crispy bacon with arugula, sliced tomatoes, and basil dill mayonnaise. Served on crispy cheddar waffles.

Shrimp and Avocado Melt $12.00

Blackened shrimp with crumbled bacon, chopped tomato, agave avocado puree, dijonnaise and melted provolone topped with arugula on a croissant.

Apple Cranberry Gorgonzola Salad $10.00

Mixed greens, gorgonzola, dried cranberries, candied walnuts, and chopped apples.  Served balsamic herb vinaigrette.



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