Brunch 

(Sat. & Sun 10am-2pm)

Menu changes weekly

Shrimp and Grits $13.00     

Creamy Grits with Italian sausage, shrimp, onions and garlic topped with light gravy and fresh scallions.

The Basic $8.00 Add side of bacon $3.00

3 Eggs scrambled with cheese (or without). Served with roasted potatoes or fresh fruit and toast.

Cheddar Waffle BLT $12.00

Crispy bacon with arugula, sliced tomatoes, and basil dill mayonnaise. Served on crispy cheddar waffles.

Pina Colada Pancakes $12.00

Fluffy coconut buttermilk pancakes topped with toasted coconut and Brown sugar, rum, and pineapple syrup. Topped with homemade whipped cream, cherries, and powdered sugar. 

Pork Huevos Rancheros Burrito $12.00

Slow cooked pork with rancheros sauce, spiced black beans, scrambled eggs, Cheddar cheese and avocado. Pressed in a flour tortilla.

Apple Streusel French Toast Casserole $11.00

Challah bread and croissants soaked in a cinnamon and vanilla custard topped with apple streusel.  

Roasted Vegetable Feta Frittata $11.00

Pesto roasted squash, zucchini, mushrooms and tomatoes baked with eggs, mozzarella, and feta. 

Shrimp and Avocado Melt $12.00                            

Blackened shrimp with crumbled bacon, chopped tomato, agave avocado puree, dijonnaise and melted provolone topped with arugula on a croissant.

Roasted Pear Salad $11.00

Pears roasted with fresh thyme, gorgonzola, and candied walnuts served over fresh spinach with homemade herb balsamic and honey drizzle.

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NextGEN Gallery