Brunch

Brunch 

(Sat. & Sun 10am-2pm)

 

Shrimp and Grits $13.00     

Creamy Grits with Italian sausage, shrimp, onions and garlic topped with light gravy and fresh scallions.

Pork Huevos Rancheros Burrito $12.00

Slow cooked pork with rancheros sauce, spiced black beans, scrambled eggs, Cheddar cheese and avocado. Pressed in a flour tortilla.

Banana Bread Waffle $11.00

Waffle with cinnamon, bananas, and walnuts baked in. Topped with sliced bananas, homemade whipped cream and candied walnuts. Served with syrup.

Veggie Feta Frittata $10.00

Tomato, sautéed onions, spinach, eggs, mozzarella, and feta. 

Berry Croissant and Challah French Toast Casserole $11.00

Croissants and challah soaked in vanilla custard with fresh berries topped with cinnamon streusel and powdered sugar.  Served with warm syrup.

Loaded Potato Waffle with Fried Egg $12.00

Potato batter waffle topped with fried egg, crumbled bacon, shredded cheddar cheese, scallions and chive sour cream drizzle.

Apple Cranberry Gorgonzola Salad $10.00

Mixed greens, gorgonzola, dried cranberries, candied walnuts, and chopped apples.  Served balsamic herb vinaigrette.

Shrimp and Avocado Melt $12.00

Blackened shrimp with crumbled bacon, chopped tomato, agave avocado puree, dijonnaise and melted provolone topped with arugula on a croissant.

 

 

 

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