(Sat. & Sun 10am-2pm)
Menu changes weekly
Shrimp and Grits $13.00
Creamy Grits with Italian sausage, shrimp, onions and garlic topped with light gravy and fresh scallions.
The Basic $8.00 Add side of bacon $3.00
3 Eggs scrambled with cheese (or without). Served with roasted potatoes or fresh fruit and toast.
Cheddar Waffle BLT $12.00
Crispy bacon with arugula, sliced tomatoes, and basil dill mayonnaise. Served on crispy cheddar waffles.
Pina Colada Pancakes $12.00
Fluffy coconut buttermilk pancakes topped with toasted coconut and Brown sugar, rum, and pineapple syrup. Topped with homemade whipped cream, cherries, and powdered sugar.
Pork Huevos Rancheros Burrito $12.00
Slow cooked pork with rancheros sauce, spiced black beans, scrambled eggs, Cheddar cheese and avocado. Pressed in a flour tortilla.
Apple Streusel French Toast Casserole $11.00
Challah bread and croissants soaked in a cinnamon and vanilla custard topped with apple streusel.
Roasted Vegetable Feta Frittata $11.00
Pesto roasted squash, zucchini, mushrooms and tomatoes baked with eggs, mozzarella, and feta.
Shrimp and Avocado Melt $12.00
Blackened shrimp with crumbled bacon, chopped tomato, agave avocado puree, dijonnaise and melted provolone topped with arugula on a croissant.
Roasted Pear Salad $11.00
Pears roasted with fresh thyme, gorgonzola, and candied walnuts served over fresh spinach with homemade herb balsamic and honey drizzle.
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