Brunch 

(Sat. & Sun 10am-2pm)

Menu changes weekly

Shrimp and Grits $13.00     

Creamy Grits with Italian sausage, shrimp, onions and garlic topped with light gravy and fresh scallions.

Cheddar Waffle BLT $12.00

Crispy bacon with arugula, sliced tomatoes, and basil dill mayonnaise. Served on crispy cheddar waffles.

Pina Colada Pancakes $12.00

Fluffy coconut buttermilk pancakes topped with toasted coconut and Brown sugar, rum, and pineapple syrup. Topped with homemade whipped cream, cherries, and powdered sugar. 

Veggie Feta Frittata $10.00

Tomato, sautéed onions, spinach, eggs, mozzarella, and feta. 

Bananas Foster French Toast Croissants $12.00

Cinnamon custard soaked croissants topped with warm banana rum syrup and chopped nuts.

The Basic $8.00 Add side of bacon $3.00

3 Eggs scrambled with cheese (or without). Served with roasted potatoes or fresh fruit and toast.

Shrimp and Avocado Melt $12.00                            

Blackened shrimp with crumbled bacon, chopped tomato, agave avocado puree, dijonnaise and melted provolone topped with arugula on a croissant.

Shrimp and Berry Feta Salad $13.00

Mixed greens, pan seared shrimp, Feta, candied walnuts, and fresh berries. Served with herb infused balsamic vinaigrette.

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