Brunch 

(Sat. & Sun 10am-2pm)

Menu changes weekly

Shrimp and Grits $13.00     

Creamy Grits with Italian sausage, shrimp, onions and garlic topped with light gravy and fresh scallions.

Steak and Provolone Frittata $13.00

Steak, sautéed onions, mushrooms, fresh thyme, eggs, mozzarella, and provolone. 

Waffle Cheddar BLT $12.00

waffles. Crispy bacon with arugula, sliced tomatoes, and basil dill mayonnaise. Served on crispy cheddar.

The Basic $8.00 Add side of bacon $3.00

3 Eggs scrambled with cheese (or without). Served with roasted potatoes and toast.

Lentil and Spinach Bowl $12.00

Lentil and sweet potato, sautéed with spinach caramelized onions, and Canadian bacon topped with fried egg.

Pina Colada Pancakes $11.00           

Fluffy coconut buttermilk pancakes topped with toasted coconut and Brown sugar, rum, and pineapple syrup. Topped with homemade whipped cream, cherries, and powdered sugar. 

Apple Streusel French Toast Casserole $11.00

Challah bread and croissants soaked in a cinnamon and vanilla custard topped with apple streusel.  

Shrimp and Avocado Melt $12.00

Blackened shrimp with crumbled bacon, chopped tomato, agave avocado puree, dijonnaise and melted provolone topped with arugula on a croissant.

Burratta Beet and Nectarine Salad $12.00

Mixed greens, beet, roasted tomato and nectarine salad topped with burratta cheese, pistachios and balsamic reduction.

 

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