(Sat. & Sun 10am-2pm)
Menu changes weekly
Shrimp and Grits $13.00
Creamy Grits with Italian sausage, shrimp, onions and garlic topped with light gravy and fresh scallions.
Steak and Provolone Frittata $13.00
Steak, sautéed onions, mushrooms, fresh thyme, eggs, mozzarella, and provolone.
Apple Fritter Waffle $11.00
Cinnamon waffle batter with apples baked in. Cooked till golden brown topped with apple butter and powdered sugar. Served with warm syrup.
Pork and Egg Casserole $12.00
Slow roasted pork with salsa, potatoes, jalapenos, black bean and cheddar cheese, topped with fried egg and chive sour cream drizzle.
Carrot Cake Pancakes $11.00
Carrot cake batter with shredded carrots and raisins and pineapple. Topped with maple cream cheese syrup and walnuts.
Homemade Quiche $10.00
Ask server for quiche of the day.
Shrimp and Avocado Melt $12.00
Blackened shrimp with crumbled bacon, chopped tomato, agave avocado puree, dijonnaise and melted provolone.Topped with arugula on a croissant.
Avocado & Corn Salad $11.00
Diced avocado with corn, cilantro, tomato, and lime juice served over mixed greens.
All above served with choice of roasted potatoes or fresh fruit.
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