(Sat. & Sun 10am-2pm)

Menu changes weekly!


Shrimp and Grits $13.00     

Creamy Grits with Italian sausage, shrimp, onions and garlic topped with light gravy and fresh scallions.

Apple Streusel French Toast Casserole $11.00

Challah bread and croissants soaked in a cinnamon and vanilla custard topped with apple streusel.  

Veggie Feta Frittata $10.00

Tomato, sautéed onions, spinach, eggs, mozzarella, and feta. 

Sausage Breakfast Sandwich$11.00

Scrambled eggs with sausage, cheese, spinach, onions and tomatoes.  Served on Ciabatta bread.

Pumpkin Waffles with Apple Cider Syrup $11.00

Pumpkin spiced waffles with warm apple cider syrup topped with homemade whipped cream.

Pork Huevos Rancheros Burrito $12.00

Slow cooked pork with rancheros sauce, spiced black beans, scrambled eggs, Cheddar cheese and avocado. Pressed in a flour tortilla.

Shrimp and Avocado Melt $12.00

Blackened shrimp with crumbled bacon, chopped tomato, agave avocado puree, dijonnaise and melted provolone topped with arugula on a croissant.

Chicken Quinoa Salad Bowl $12.00

Fresh arugula, quinoa, shredded chicken, pineapple, dried cranberries, pistachios, and coconut. Served with lemon ginger dressing.



All above served with choice of roasted potatoes



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