(Sat. & Sun 10am-2pm)
Menu changes weekly
Shrimp and Grits $13.00
Creamy Grits with Italian sausage, shrimp, onions and garlic topped with light gravy and fresh scallions.
Cheddar Waffle BLT $12.00
Crispy bacon with arugula, sliced tomatoes, and basil dill mayonnaise. Served on crispy cheddar waffles.
Pina Colada Pancakes $12.00
Fluffy coconut buttermilk pancakes topped with toasted coconut and Brown sugar, rum, and pineapple syrup. Topped with homemade whipped cream, cherries, and powdered sugar.
Veggie Feta Frittata $10.00
Tomato, sautéed onions, spinach, eggs, mozzarella, and feta.
Bananas Foster French Toast Croissants $12.00
Cinnamon custard soaked croissants topped with warm banana rum syrup and chopped nuts.
The Basic $8.00 Add side of bacon $3.00
3 Eggs scrambled with cheese (or without). Served with roasted potatoes or fresh fruit and toast.
Shrimp and Avocado Melt $12.00
Blackened shrimp with crumbled bacon, chopped tomato, agave avocado puree, dijonnaise and melted provolone topped with arugula on a croissant.
Shrimp and Berry Feta Salad $13.00
Mixed greens, pan seared shrimp, Feta, candied walnuts, and fresh berries. Served with herb infused balsamic vinaigrette.
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