Brunch 

(Sat. and Sun. 9am-3pm)

Menu changes weekly!

Shrimp and Grits $14.00                                                                      

Creamy Grits with Italian sausage, shrimp, onions and garlic topped with light gravy and fresh scallions.

Lemon Ricotta Pancakes with Cinnamon Apples $12.00

Homemade pancakes with ricotta cheese and essence of lemon. Topped with cinnamon caramelized apples and powdered sugar.

Veggie Feta Frittata $11.00

Tomato, sautéed onions, spinach, eggs, mozzarella, and feta. 

Nutella and Banana Stuffed French Toast $12.00

Challah bread stuffed with Nutella and sliced bananas topped with powdered sugar.

The Basic $8.00 Add side of bacon $3.00

3 Eggs scrambled with cheese (or without). Served with roasted potatoes or fruit and toast.

Bacon and Deviled Egg Salad Croissant Sandwich $12.00

Thick cut bacon topped with Dijon deviled egg salad with chopped dill pickles, scallions, tomato and fresh greens. Served on a croissant.

Cranberry Chicken Salad Sandwich $12.00

Chicken salad, with cranberry sauce, walnuts, brie, and apples.  Served on toasted walnut raisin  bread.

Shrimp and Avocado Melt $13.00                            

Blackened shrimp with crumbled bacon, chopped tomato, agave avocado puree, dijonnaise and melted provolone topped with arugula on a croissant.

Shrimp Quinoa Salad Bowl $13.00

Fresh arugula, quinoa, pineapple, dried cranberries, pistachios, and coconut topped with shrimp. Served with lemon ginger dressing.

                  Sides $3 each-bacon, grits, potato, fruit, scrambled eggs with cheese

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