(Sat. & Sun 10am-2pm)
Menu changes weekly!
Shrimp and Grits $13.00
Creamy Grits with Italian sausage, shrimp, onions and garlic topped with light gravy and fresh scallions.
Gingerbread Waffle with Apples and walnuts $11.00
Gingerbread waffle with sautéed apples, walnuts, apple cider syrup and powdered sugar.
Roasted Vegetable Feta Frittata $11.00
Pesto roasted eggplant, zucchini, mushrooms and tomatoes baked with eggs, mozzarella, and feta.
Pork and Egg Casserole $12.00
Slow roasted pork with salsa, potatoes, jalapenos, black bean and cheddar cheese, topped with fried egg and chive sour cream drizzle.
Coconut Stuffed French Toast $11.00
Challah bread soaked in coconut milk custard. Filled with coconut cream cheese and dipped in shredded coconut.
Breakfast Soufflé $11.00
Ham and cheese, mixed with Challah bread and croissants soaked in savory custard and baked.
Roasted Pear Salad $10.00
Pears roasted with fresh thyme, gorgonzola, and candied walnuts served over fresh spinach with homemade herb balsamic and honey drizzle.
Shrimp and Avocado Melt $12.00
Blackened shrimp with crumbled bacon, chopped tomato, agave avocado puree, dijonnaise and melted provolone topped with arugula on a croissant.
See our gallery below!!!