(Sat. and Sun. 9am-3pm)
Menu changes weekly!
Shrimp and Grits $14.00
Creamy Grits with Italian sausage, shrimp, onions and garlic topped with light gravy and fresh scallions.
Lemon Ricotta Pancakes with Cinnamon Apples $12.00
Homemade pancakes with ricotta cheese and essence of lemon. Topped with cinnamon caramelized apples and powdered sugar.
Veggie Feta Frittata $11.00
Tomato, sautéed onions, spinach, eggs, mozzarella, and feta.
Nutella and Banana Stuffed French Toast $12.00
Challah bread stuffed with Nutella and sliced bananas topped with powdered sugar.
The Basic $8.00 Add side of bacon $3.00
3 Eggs scrambled with cheese (or without). Served with roasted potatoes or fruit and toast.
Bacon and Deviled Egg Salad Croissant Sandwich $12.00
Thick cut bacon topped with Dijon deviled egg salad with chopped dill pickles, scallions, tomato and fresh greens. Served on a croissant.
Cranberry Chicken Salad Sandwich $12.00
Chicken salad, with cranberry sauce, walnuts, brie, and apples. Served on toasted walnut raisin bread.
Shrimp and Avocado Melt $13.00
Blackened shrimp with crumbled bacon, chopped tomato, agave avocado puree, dijonnaise and melted provolone topped with arugula on a croissant.
Shrimp Quinoa Salad Bowl $13.00
Fresh arugula, quinoa, pineapple, dried cranberries, pistachios, and coconut topped with shrimp. Served with lemon ginger dressing.
Sides $3 each-bacon, grits, potato, fruit, scrambled eggs with cheese