Brunch
(Sat. and Sun. 9am-3pm)
Menu changes weekly!
Shrimp and Grits $14.00
Creamy Grits with Italian sausage, shrimp, onions and garlic topped with light gravy and fresh scallions.
Tenderloin and Egg Sandwich $15.00
Roasted beef tenderloin. Served on a baguette with gorgonzola cheese, mozzarella cheese, caramelized shallots, fried egg, roasted tomatoes, arugula, and balsamic reduction.
Lemon Ricotta Pancakes with Cinnamon Apples $12.00
Homemade pancakes with ricotta cheese and essence of lemon. Topped with cinnamon caramelized apples and powdered sugar.
Roasted Vegetable Feta Frittata $12.00
Pesto roasted squash, zucchini, mushrooms and tomatoes baked with eggs, mozzarella, and feta.
Banana Bread Waffle $12.00
Waffle with cinnamon and bananas baked in. Topped with sliced bananas, homemade whipped cream and candied walnuts.
Cheddar Biscuit Breakfast Sandwich $12.00
Homemade cheddar and scallion biscuit with whole grain mustard, ham, cheddar cheese, scrambled egg and fresh spinach.
The Basic $8.00 Add side of bacon $3.00
3 Eggs scrambled with cheese (or without). Served with roasted potatoes or fruit and toast.
Shrimp and Avocado Melt $13.00
Blackened shrimp with crumbled bacon, chopped tomato, agave avocado puree, dijonnaise and melted provolone topped with arugula on a croissant.
Shrimp Quinoa Salad Bowl $14.00
Fresh arugula, quinoa, pineapple, dried cranberries, pistachios, and coconut topped with shrimp. Served with lemon ginger dressing.
Sides $3 each-bacon, grits, potato, fruit, scrambled eggs with cheese
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