Brunch

Brunch 

(Sat. & Sun 10am-2pm)

Menu changes weekly 

Shrimp and Grits $13.00     

Creamy Grits with Italian sausage, shrimp, onions and garlic topped with light gravy and fresh scallions.

Steak and Provolone Frittata $13.00

Steak, sautéed onions, mushrooms, fresh thyme, eggs, mozzarella, and provolone.

Apple Fritter Waffle $11.00

Cinnamon waffle batter with apples baked in. Cooked till golden brown topped with apple butter and powdered sugar. Served with warm syrup.

Pork and Egg Casserole $12.00

Slow roasted pork with salsa, potatoes, jalapenos, black bean and cheddar cheese, topped with fried egg and chive sour cream drizzle.

Carrot Cake Pancakes $11.00

Carrot cake batter with shredded carrots and raisins and pineapple. Topped with maple cream cheese syrup and walnuts.

Homemade Quiche $10.00  

Ask server for quiche of the day.

Shrimp and Avocado Melt $12.00

Blackened shrimp with crumbled bacon, chopped tomato, agave avocado puree, dijonnaise and melted provolone.Topped with arugula on a croissant.

Avocado & Corn Salad $11.00

Diced avocado with corn, cilantro, tomato, and lime juice served over mixed greens.

 

 All above served with choice of roasted potatoes or fresh fruit.

 

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