Brunch 

(Sat. & Sun 10am-2pm)

Menu changes weekly!

Shrimp and Grits $13.00     

Creamy Grits with Italian sausage, shrimp, onions and garlic topped with light gravy and fresh scallions.

Cheddar BLT Waffle $12.00

Crispy bacon with arugula, sliced tomatoes, and basil dill mayonnaise. Served on crispy cheddar waffles.

Pumpkin Waffles with Apple Cider Syrup $11.00

Pumpkin spiced waffles with warm apple cider syrup topped with homemade whipped cream.

Veggie Feta Frittata $10.00

Tomato, sautéed onions, spinach, eggs, mozzarella, and feta. 

Apple Streusel French Toast Casserole $11.00

Challah bread and croissants soaked in a cinnamon and vanilla custard topped with apple streusel.  

Pork and Egg Casserole $12.00         

Slow roasted pork with salsa, potatoes, jalapenos, black bean and cheddar cheese, topped with fried egg and chive sour cream drizzle.

Apple Cranberry Gorgonzola Salad $10.00

Mixed greens, gorgonzola, dried cranberries, candied walnuts, and chopped apples.  Served balsamic herb vinaigrette.

Shrimp and Avocado Melt $12.00

Blackened shrimp with crumbled bacon, chopped tomato, agave avocado puree, dijonnaise and melted provolone topped with arugula on a croissant.

See our gallery below!!!