Brunch

Brunch Menu

 

Gingerbread Waffle with Apples and Walnuts $11.00

Gingerbread waffle with sautéed apples, walnuts, apple cider syrup and powdered sugar.

Shrimp and Grits $13.00     

Creamy Grits with Italian sausage, shrimp, onions and garlic topped with light gravy and fresh scallions.

Eggnog Pancakes $11.00

Fluffy pancakes with eggnog and nutmeg served with eggnog glaze.

Steak and Egg Breakfast Sandwich $12.00

Steak, eggs, sautéed onions and mushrooms with melted provolone. Served on a baguette.

Veggie Feta Frittata $10.00 Add ham $2.00

Tomato, sautéed onions, spinach, eggs, mozzarella, and feta. 

Cheddar Waffle BLT $12.00

Crispy bacon with arugula, sliced tomatoes, and basil dill mayonnaise. Served on crispy cheddar waffles.

Shrimp and Avocado Melt $12.00

Blackened shrimp with crumbled bacon, chopped tomato, agave avocado puree, dijonnaise and melted provolone topped with arugula on a croissant.

Apple Cranberry Gorgonzola Salad $10.00

Mixed greens, gorgonzola, dried cranberries, candied walnuts, and chopped apples served with balsamic herb vinaigrette.

All above served with choice of roasted potatoes or fresh fruit.

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