Brunch

Brunch 

(Sat. & Sun 10am-2pm)

Menu changes weekly 

Shrimp and Grits $13.00     

Creamy Grits with Italian sausage, shrimp, onions and garlic topped with light gravy and fresh scallions.

Sausage Breakfast Sandwich$11.00

Scrambled eggs with sausage, cheese, spinach, onions and tomatoes.  Served on a baguette.

Banana Bread Waffle $11.00

Waffle with cinnamon, bananas, and walnuts baked in. Topped with sliced bananas, homemade whipped cream and candied walnuts. Served with syrup.

Roasted Vegetable Feta Frittata $11.00

Pesto roasted eggplant, zucchini, squash and tomatoes baked with eggs, mozzarella, and feta. 

Pina Colada Pancakes $11.00

Fluffy coconut buttermilk pancakes topped with toasted coconut and Brown sugar, rum, and pineapple syrup. Topped with homemade whipped cream, cherries, and powdered sugar. 

Bacon and Deviled Egg Salad Croissant Sandwich $11.00

Thick cut bacon topped with Dijon deviled egg salad with chopped dill pickles, scallions, tomato and fresh greens. Served on a croissant.

Shrimp and Avocado Melt $12.00

Blackened shrimp with crumbled bacon, chopped tomato, agave avocado puree, dijonnaise and melted provolone topped with arugula on a croissant.

Summer Melon and Shrimp Salad $13.00

Mixed greens topped with seared shrimp, diced assorted melons, cherry tomatoes, feta cheese and spiced roasted pumpkin seeds, tossed in mint citrus honey dressing, drizzled with balsamic reduction.

 

All above served with choice of roasted potatoes or fresh fruit.

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