Brunch 

(Sat. & Sun 10am-2pm)

Menu changes weekly

Shrimp and Grits $13.00     

Creamy Grits with Italian sausage, shrimp, onions and garlic topped with light gravy and fresh scallions.

Eggnog and Bourbon Waffle $11.00        

Eggnog and bourbon waffles topped with homemade spiced whipped cream.

Woven Bacon Breakfast Sandwich $12.00      

Eggs scrambled with spinach, tomato, onion and basket woven bacon topped with melted Cheddar cheese. Served on a toasted croissant.

Apple Streusel French Toast Casserole $11.00

Challah bread and croissants soaked in a cinnamon and vanilla custard topped with apple streusel.  

Pork Huevos Rancheros Burrito $12.00

Slow cooked pork with rancheros sauce, spiced black beans, scrambled eggs, Cheddar cheese and avocado. Pressed in a flour tortilla.

Veggie Feta Frittata $10.00 Add ham or sausage $2.00

Tomato, sautéed onions, spinach, eggs, mozzarella, and feta. 

Shrimp and Avocado Melt $12.00

Blackened shrimp with crumbled bacon, chopped tomato, agave avocado puree, dijonnaise and melted provolone topped with arugula on a croissant.

Apple Cranberry Gorgonzola Salad $10.00        

Mixed greens, gorgonzola, dried cranberries, candied walnuts, and chopped apples.  Served with balsamic herb vinaigrette.

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