Brunch 

(Sat. & Sun 10am-2pm)

Menu changes weekly!

Shrimp and Grits $13.00     

Creamy Grits with Italian sausage, shrimp, onions and garlic topped with light gravy and fresh scallions.

Gingerbread Waffle with Apples and walnuts $11.00

Gingerbread waffle with sautéed apples, walnuts, apple cider syrup and powdered sugar.

Roasted Vegetable Feta Frittata $11.00

Pesto roasted eggplant, zucchini, mushrooms and tomatoes baked with eggs, mozzarella, and feta. 

Pork and Egg Casserole $12.00                 

Slow roasted pork with salsa, potatoes, jalapenos, black bean and cheddar cheese, topped with fried egg and chive sour cream drizzle.

Coconut Stuffed French Toast $11.00

Challah bread soaked in coconut milk custard. Filled with coconut cream cheese and dipped in shredded coconut.

Breakfast Soufflé $11.00

Ham and cheese, mixed with Challah  bread and croissants soaked in savory custard and baked.

Roasted Pear Salad $10.00

Pears roasted with fresh thyme, gorgonzola, and candied walnuts served over fresh spinach with homemade herb balsamic and honey drizzle.

Shrimp and Avocado Melt $12.00

Blackened shrimp with crumbled bacon, chopped tomato, agave avocado puree, dijonnaise and melted provolone topped with arugula on a croissant.

See our gallery below!!!