(Sat. & Sun 10am-2pm)
Menu changes weekly
Shrimp and Grits $13.00
Creamy Grits with Italian sausage, shrimp, onions and garlic topped with light gravy and fresh scallions.
Eggnog and Bourbon Waffle $11.00
Eggnog and bourbon waffles topped with homemade spiced whipped cream.
Woven Bacon Breakfast Sandwich $12.00
Eggs scrambled with spinach, tomato, onion and basket woven bacon topped with melted Cheddar cheese. Served on a toasted croissant.
Apple Streusel French Toast Casserole $11.00
Challah bread and croissants soaked in a cinnamon and vanilla custard topped with apple streusel.
Pork Huevos Rancheros Burrito $12.00
Slow cooked pork with rancheros sauce, spiced black beans, scrambled eggs, Cheddar cheese and avocado. Pressed in a flour tortilla.
Veggie Feta Frittata $10.00 Add ham or sausage $2.00
Tomato, sautéed onions, spinach, eggs, mozzarella, and feta.
Shrimp and Avocado Melt $12.00
Blackened shrimp with crumbled bacon, chopped tomato, agave avocado puree, dijonnaise and melted provolone topped with arugula on a croissant.
Apple Cranberry Gorgonzola Salad $10.00
Mixed greens, gorgonzola, dried cranberries, candied walnuts, and chopped apples. Served with balsamic herb vinaigrette.
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