(Sat. and Sun. 9am-3pm)
Menu changes weekly!
Shrimp and Grits $13.00
Creamy Grits with Italian sausage, shrimp, onions and garlic topped with light gravy and fresh scallions.
Loaded Potato Waffle with Fried Egg $12.00
Potato batter waffle topped with fried egg, crumbled bacon, shredded cheddar cheese, scallions and chive sour cream drizzle.
Apple Streusel French Toast Casserole $12.00
Challah bread and croissants soaked in a cinnamon and vanilla custard topped with apple streusel.
Veggie Feta Frittata $11.00
Tomato, sautéed onions, spinach, eggs, mozzarella, and feta.
The Basic $8.00 Add side of bacon $3.00
3 Eggs scrambled with cheese (or without). Served with roasted potatoes or fresh fruit and toast.
Bacon and Deviled Egg Salad Croissant Sandwich $11.00
Thick cut bacon topped with Dijon deviled egg salad with chopped dill pickles, scallions, tomato and fresh greens. Served on a croissant.
Shrimp and Avocado Melt $12.00
Blackened shrimp with crumbled bacon, chopped tomato, agave avocado puree, dijonnaise and melted provolone topped with arugula on a croissant.
Shrimp Quinoa Salad Bowl $13.00
Fresh arugula, quinoa, pineapple, dried cranberries, pistachios, and coconut topped with shrimp. Served with lemon ginger dressing.
Sides $3 each
bacon, grits, potato, fruit, scrambled eggs with cheese, baked goods